A new 8 part series called Cooking with Paul Flynn will start tonight (Tuesday June 28th at 7pm). The show is based on CUP’s The Tannery Cookbook: An Irish Adventure with Food.
Celebrating the best of Irish recipes and native produce, acclaimed chef Paul Flynn from the Tannery in Dungarven, Co Waterford, helps reawaken our passion for home-grown food at its very best.
In this brand new series Paul delves into his past and investigates the key moments in his own food history which influence his cooking today. He relives a trip with the scouts to France, he cooks for the monks in the Mount Mellary Monastery and Paul feeds the Irish Defence forces army on a budget, reliving his time in the FCA. Marrying archive footage with family photos and good food the series shows us how to make cost effective, simple and delicious dinners using Irish ingredients.
Comments